Ciao Osteria Menu

Rice balls stuffed with meat sauce, green peas, onions and mozzarella, fried and baked. Served with marinara sauce.

pcs of fresh oven baked Italian break, with a side dish of % EVOO, Sprinkled with parmesan cheese.

Tomatoes, EVOO, garlic and fresh mozzarella over toasted bread slices.

Mozzarella served with sliced tomatoes, topped with basil, black pepper, EVOO and balsamic glaze.

Parmigiano, Sharp Provolone, Smoked Mozzarella, Gorgonzola, Primo Sale.

Select oysters buttermilk battered. Served over a bed of arugula.

Baked bread with garlic and butter.

Sliced eggplant rolled and stuffed with fettuccini pasta, ricotta, tomato sauce, baked and topped with mozzarella.

Grilled octopus and asparagus, topped with a lemon caper sauce.

Freshly sliced prosciutto di San Daniele.

Freshly sliced prosciutto di San Daniele with bufala mozzarella.

Selection of assorted salami.

A generous sampling of sampling of Italian meats, vegetables and cheeses.

PEI mussels with marinara or garlic sauce.

Grilled or fried, Served with lemon pesto and marinara sauce.

Spaghetti with garlic, olive oil, red pepper flakes, basil and a hint of tomato sauce with pecorino cheese.

Spaghetti sautéed with onions, pancetta, egg, pecorino and a touch of cream sauce.

Sautéed with capers, in a butter lemon sauce.

In a creamy Marsala sauce with mushrooms served with pasta.

Breaded cutlet topped with baby arugula roasted tomatoes topped with lemon rosemary dressing and shaved Parmigiano Reggiano.

Fried breaded cutlet, baked with tomato sauce and mozzarella served with side of pasta.

Shrimp, clams, mussels, scallops, fish and calamari in a tomato garlic broth. Served with toasted bread.

Creekstone Farms dry aged Certified Black Angus, grilled to perfection, topped with a garlic olive oil dressing and served with broccolini and potatoes.

Farfalle pasta with pieces of salmon and onion in a vodka sauce.

Egg fettuccini pasta with alfredo sauce, pecorino Romano cheese and garlic.

Creekstone Farms oz Certified Black Angus filet grilled and topped with choice of rosemary-lemon, Marsala, or truffle mushroom sauce. Served with broccolini and potatoes.

Potato dumplings with pesto, cream and meat sauce.

Lasagna noodles with meat sauce, ricotta cheese and mozzarella.

Linguini pasta served with baby clams in a garlic or tomato sauce.

Tube pasta stuffed with ricotta, topped with mozzarella and baked with tomato sauce.

Eggplant battered, fried and layered with tomato sauce and Parmigiano Reggiano baked with mozzarella, served with pasta.

Mixture of baby clams, shrimp, mussels, scallops, calamari with black olives, capers and onions in your choice of garlic or tomato sauce, served over fettuccini pasta.

Penne pasta with capers, onions, black olives, anchovies in a spicy tomato sauce.

Ricotta cheese stuffed ravioli served with your choice of sauce.

Rigatoni pasta in a short rib ragu sauce, topped with grated Parmigiano Reggiano cheese.

Grilled Salmon topped with garlic sauce, onions and tomatoes, served with Kids broccolini, carrots and potatoes.

Shrimp sautéed with linguini in a garlic or tomato sauce.

Spaghetti served with our homemade tomato sauce.

Beef stuffed tortellini with ham and onions and your choice of sauce.

Sautéed with capers, in a butter lemon sauce.

In a creamy Marsala sauce with mushrooms served with pasta.

Breaded cutlet topped with baby arugula roasted tomatoes topped with lemon rosemary dressing and shaved Parmigiano Reggiano.

Fried breaded cutlet, baked with tomato sauce and mozzarella served with side of pasta.

Sweet pear stuffed pasta, complemented by bacon in a gorgonzola sauce and garnished with parsley.

Grilled bread slices with garlic and olive oil, served with fresh arugula.

Crispy, golden potato fries with a light, fluffy interior.

Grilled chicken breast with char marks, served with fresh basil leaves.

Three seasoned meatballs in a rich tomato sauce, garnished with fresh basil and grated Parmesan.

Ground beef and Italian sausage simmered in a rich marinara sauce.

Al dente spaghetti topped with a rich tomato sauce and garnished with fresh basil leaves.

Ground beef and Italian sausage typically cooked in marinara sauce.

Smooth blend of tomatoes with fresh Italian seasonings, ideal for enhancing your pizza.

Golden-brown roasted baby potatoes seasoned with herbs and spices.

Creamy risotto with saffron, topped with shaved Parmesan cheese.

Grilled salmon filet on a bed of mixed greens and fresh basil leaves.

Grilled Italian sausages topped with rich tomato sauce and garnished with fresh basil leaves.

Tender shrimp seasoned with herbs and spices, garnished with fresh basil.

Rich, creamy Alfredo sauce coats tender fettuccine pasta, garnished with fresh basil.

Grilled steak served on a bed of mixed greens.

A medley of steamed broccoli, zucchini, and carrots.

Pastry shell filled with ricotta cream, candied fruit and chocolate chips.

Traditional NY Cheesecake flavored with a hint of vanilla, on a sponge cake base.

Chocolate layer cake filled with a rich chocolate cream, topped with a chocolate miroir.

A moist chocolate cake with a heart of creamy rich chocolate.

Mango, passion fruit and raspberry sorbetto, all covered in white chocolate and drizzled with chocolate.

Please ask your server for available flavors!

Please ask your server for available flavors!

A creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachio on a cookie crumb base.

Cream puffs surrounded by vanilla and chocolate cream.

Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with coca powder.

Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar.